Karama's Pizza & Samosa(resutrent) Assignment Example | Topics and Well Written Essays - 750 words

Karama's Pizza & Samosa(resutrent) - Assignment Example This essay will analyze the challenges facing business by using an example of Karam’s Pizza and Samoa restaurant. Karama’s Pizza and Samoa restaurant has been in operation for 3 years. The Pizza and Samosa restaurant are still running smoothly. This is because the menu is unusual. The management has introduced an Indian and Italian meal and the food is of high quality. For one to run a restaurant, creativity is inevitable (89). Karam shows his uniqueness by introducing an Indian and Italian meal in his men. Seemingly, the restaurants on northern and northeastern side of Karam’s restaurant do not make the Italian and Indian food because most customers flow from those areas. If an area does not offer a particular service, people move long distances to get the certain product. Contrary, Karam has some weaknesses in running of his business. After doing the research, he does not find out why people from the other directions do not come to his restaurant. Secondly, after learning that most of the customers were those who had free access to his delivery, Karam did not take any action to access more customers. Again, he only deals with cash and credit card consumers. Karam he has a lower percentage of credit sales in his business. These challenges can lead to break down of his business (121). He does not seem to make efforts to overcome the challenges. The best way in business to solve problems is to identify the problem and then attempt means to meet them. After carrying out his research, Karam would look for means to draw many customers from other areas. After discussing the issue with his wife and friends, Karim should apply these ideas to improve his business. It is advisable for one to take responsibility in business and immediate action in order to run the business successfully (215). Again, after his business exhibits success for three years, karam has to try other sources of income to improve it. These events would be a success in his

Food Microbiology Lab Report Example | Topics and Well Written Essays - 2750 words

Food Microbiology - Lab Report Example Results indicate the overall standard in terms of hygiene of food processing and the food chain. The microbial levels permitted for food to be determined safe are regulated by law. The study is carried out in three stages performed as three experiments. In the first experiment, aerobic plate count is done for E.coli count and coliform count on given food item (Roberts, D, 2003, Gilbert et al, 2000). It is evident that coliforms and E.coli are present in human faeces. Their presence in food items can indicate post processing contamination. The aerobic count is used to determine the overall level of microbial contamination of food items and provides an indication for poor processing or post processing techniques especially where the count exceed the legal permitted levels. In the second experiment pre-cooked food is observed for faecal contamination. In the third experiment the quality of milk samples (pasteurized and raw) are checked for the presence of fecal contamination. The Petri dish with colonies between 15 and 300 were selected to be significant in number whereas Petri plates with TMTC (too many to count) were not considered to be significant. Calculation is performed with the formula mentioned. Plates with dilution factor of 10-8 showed no growth and hence it is reported as Discussion: The serial dilutions, or successive dilution of a specimen e.g. 1:10 dilution equals 1 ml of sample plus 9 ml of diluents, a 1:100 dilution equals 1 ml of a 1:10 dilution plus 9 ml of diluents. This is the process to enhance the probability of finding the most probable microorganism even at higher dilution. If the microorganism is present in the highest dilution then this is depicted when inoculated on the medium solidified on Petri